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How to stay motivated this Holiday Season .

To be successful at losing weight, you need to figure out what will give you an ongoing, burning desire to succeed. You need to tap your inner motivation. By understanding what motivates you, you’ll be better able to follow through with your eating and fitness plan.

Consider the benefits of losing weight and staying fit listed below. Rank your top three reasons, with 1 as your most important. Rank more than three if you want, and add your own reasons if they’re not on the list. Post the list where you’ll see it often.

  • Look better
  • Feel better
  • Feel comfortable in my clothes
  • Improve my physical stamina
  • Improve my self-image and self-confidence
  • Improve my outlook on life
  • Increase my energy
  • Be a role model for my family
  • Manage high blood pressure
  • Improve my cholesterol
  • Prevent or manage diabetes
  • Reduce joint pain
  • Prevent or reduce lower-back pain
  • Improve my sleep
  • Improve my quality of life
  • Increase my life expectancy

Sometimes temptation to indulge in certain foods or skipping a workout will be greater than your desire to lose weight. During these difficult moments, reflect on the top reasons why you are making healthy lifestyle changes. It won’t always be easy, but keep in mind the important fact that you will never regret making good decisions!

Strategies to help control eating trigger.

Identifying the situations that trigger poor eating habits can help you develop strategies to overcome them. Do any of these areas trip you up? Try these simple solutions to inspire healthy changes in your everyday life.

Activities

When you watch TV or read, do you always have a snack at hand? Do you eat at your desk while you work or while you’re preparing dinner? It’s all too easy to take in excess calories without realizing it. To change your habits, keep track of everything you eat — and where and when you eat it — for a few days. It can be eye-opening! Once you become more aware of your snacking, you may find it easier to stop the nibbling or substitute other behaviors for it.

Favored foods

Are there some foods that you can’t eat in moderation, such as cookies or potato chips? Do you find that the sight or smell of certain foods tempts you to overeat? Keep exposure to these foods to a minimum. Don’t keep tempting treats at home — if it’s in the house, it’s in your mouth! However, don’t deny yourself your favorites, either. Portion out a small amount — but not when you’re overly hungry, so you’ll be more likely to take more. Split a favorite treat with a friend when eating out, or buy yourself a small portion every couple of weeks.

Time of day

Are there certain times of the day when you’re more susceptible to overeating? Do you crave a snack after work or a late-night bowl of ice cream? Identify your vulnerable times of day. If hunger is a factor, keep yourself well-stocked with handy healthy foods, such as mandarin oranges, walnuts or whole-wheat crackers. If eating at certain times is simply a habit, find a substitute, such as a cup of chamomile tea or a relaxing bath.

Social settings

Do you eat more when you’re around certain people? Do you snack anytime your partner does? Do social outings lead to nonstop noshing? Social eating patterns can undermine weight-loss efforts. Recognize where and when social influence plays a role in your eating habits and decide what you want to change. Keep in mind that you can affect when and what others eat as well — take the lead!

Physical factors

Does skipping breakfast cause you to lose control of your eating? When you’re tired, do you turn to junk food for energy? Following your meal plan — including breakfast, lunch, dinner and snacks — can help keep hunger under control. Regularly getting a good night’s sleep helps with weight management, too.

Emotions

Do certain feelings cause you to snack — boredom, loneliness, stress or anxiety? Do you use certain foods to self-soothe? Learn to separate food from mood. Monitor your mood and strive to distinguish true hunger from emotion-driven eating. When emotions are high, use other coping strategies, such as calling a friend or taking a walk.

 

Dietary sources of energy.

It’s important to fuel your tank properly if you want to keep it running. The food you eat supplies many types of macronutrients — carbohydrates, fats and proteins — which deliver the energy (or calories) your body needs to function. Food also supplies micronutrients, such as vitamins and minerals, which don’t provide calories but help the body with chemical reactions. In addition, food is a source of water, fiber and other essential substances. Read on to learn more about the nutrients that your body needs to stay energized.


Carbohydrates

Carbohydrates can be simple or complex. Simple carbohydrates are the sugars found in fruits, honey, milk and milk products. They also include sugars added during food processing and refining. Simple carbohydrates are absorbed quickly for energy.

Complex carbohydrates, also known as starches, are found primarily in whole grains, pasta, potatoes, beans and vegetables. Digestion is required to change complex carbohydrates into simple sugars.

Complex carbohydrates contain many vitamins and minerals as well as fiber. During processing, however, complex carbohydrates may be refined, removing many important nutrients — along with their benefits.


Fats

Fats are a natural component of various foods, and they come in different forms. The oils used in cooking are a form of fat. Fats are also found in foods of animal origin, such as meat, dairy, poultry and fish, and in such common foods as avocados, nuts and olives. Fats are a major source of energy — or calories — and also help your body absorb some vitamins.


Proteins

Proteins build and repair body structures, produce body chemicals, carry nutrients to your cells and help regulate body processes. Excess proteins also provide calories. Proteins are composed of basic elements called amino acids. There are two types of amino acids: those your body can generate, known as nonessential amino acids, and those that can only be obtained from the food you eat, known as essential amino acids.


Vitamins

Many foods contain vitamins, such as A, B complex, C, D, E and K. Vitamins help your body use carbohydrates, fats and proteins. They also help produce blood cells, hormones, genetic material and chemicals for the nervous system. Deficiencies of these vitamins lead to various diseases.

During processing, foods can lose nutrients. Manufacturers sometimes enrich or fortify the processed food and add back nutrients. Fresh, natural foods, though, contain vitamins in their preferred natural state.


Minerals

Minerals such as calcium, magnesium and phosphorus are important to the health of your bones and teeth. Sodium, potassium and chloride, commonly referred to as electrolytes, help regulate the balance of water and chemicals in your body. Your body needs smaller amounts of minerals such as iron, iodine, zinc, copper, fluoride, selenium and manganese, commonly referred to as trace minerals.


Water

It’s easy to take water for granted, but it’s a vital nutritional requirement. Many foods, especially fruits, contain a lot of water. Water plays a role in nearly every major body function. It regulates body temperature, carries nutrients and oxygen cells via the bloodstream and helps carry away waste. Water also helps cushion joints and protects organs and tissues.


Fiber

Fiber is the part of plant foods that your body doesn’t absorb. The two main types are soluble and insoluble, and fiber-rich foods usually contain both.

Foods high in soluble fiber include citrus fruits, apples, pears, plums and prunes, oatmeal and oat bran, and barley. Legumes, such as dried beans and peas, are also high in soluble fiber. This type of fiber helps lower blood cholesterol, slows the rise in blood sugar and adds bulk to stools.

Insoluble fiber is found in many vegetables, wheat bran, and whole-grain breads, pasta and cereals. Insoluble fiber also adds bulk to stool, stimulates the gastrointestinal tract, and helps prevent constipation.

Healthy eating doesn’t have to be hard.

Losing weight doesn’t have to be hard, practice these easy fundamentals:

  • Spread servings throughout the day. Include at least one serving from most food groups at each meal.
  • If you’re hungry, eat! Starving yourself can be counterproductive, as it can set you up for overeating later.
  • Make pleasure a priority. Losing weight may require you to cut back on some of your favorite foods, but don’t sacrifice enjoyment. Be sure to include the flavors, colors and textures you love.
  • Plan by the week. It’s more efficient than day by day. That way, you can also be sure to have the right foods on hand.
  • Eat ‘real’ food. Limit or even avoid processed foods, such as many canned and most boxed and convenience foods. Processed foods often include unwanted fat, sugar, calories and salt — as opposed to whole foods, including most frozen fruit and vegetables, which haven’t been changed from their natural state and are loaded with nutrients.
  • Count ‘add-ons’ in servings. Don’t forget to include anything you put on or add to your food — such as dressings and dips for vegetables and fruits, as well as cream, milk or sugar in coffee or tea.
  • Be flexible with yourself. Every food doesn’t have to be a source of excellent nutrition. The point is to choose foods that promote good health and are good calorie bargains most of the time.
  • Look for shortcuts. Buy pre-cut veggies and fruits, and shredded low-fat cheese for quick, healthy meals.
  • Tomorrow is another day. If you didn’t get enough veggies Monday, add extra Tuesday and Wednesday. Try not to get stuck on exact servings each day.
  • Beverages — including alcohol — count. When considering calories, don’t forget to count the liquid form. Although some beverages, such as juice and milk, contain important nutrients, they also have a lot of calories. Water is still the best choice when it comes to satisfying thirst and cutting down on the urge to snack.