Have refreshing lunch with a crisp Apple lettuce salad

Apple lettuce salad

Ingredients
1/4 cup unsweetened apple juice
2 tablespoon lemon juice
1 tablespoon canola oil
2 1/4 teaspoon brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon apple pie spice
1 medium red apple, chopped
6 cups spring mix salad greens

Instructions

Mix the apple juice, lemon juice, oil, brown sugar, mustard and apple pie spice in a large salad bowl. Add the apple and toss to coat. Add the salad greens and toss to mix just before serving.

Serves 6.

Nutritional Information
Amount per serving
Calories: 80
Cholesterol: 0 mg
Total fat: 4 g
Saturated fat: 0 g
Monounsaturated fat: 2 g
Trans fat: 0 g
Sodium: 20 mg
Total carbohydrate: 13 g
Dietary fiber: 3 g
Sugars: 10 g
Protein: 1 g

15 simple diet tweaks that could cut your Alzheimer’s risk

Have you heard of the Dietary Approaches to Stop Hypertension (DASH) diet for high blood pressure or the Mediterranean diet for heart health? When it comes to protecting your brain health, a hybrid of the two eating styles may be best.

Dubbed the “MIND” diet, short for Mediterranean-DASH Intervention for Neurodegenerative Delay, this eating pattern goes big on natural plant-based foods while limiting red meat, saturated fat and sweets. And observational studies suggest the diet can reduce the risk of developing Alzheimer’s disease by up to 53 percent as well as slow cognitive decline and improve verbal memory.

Researchers developed the diet by looking at the Mediterranean and DASH diets, then focusing on the foods with the most compelling findings in dementia prevention. Vegetables, especially leafy greens, rose to the top. In general, fruit didn’t, though berries made the list.

Then researchers tracked detailed eating logs in an older adult population for an average of 4.5 years to uncover trends among the diets of those who developed dementia versus those who didn’t. Their discovery: Older adults whose diets most closely resembled the pattern laid out in the MIND diet had brains as sharp as people 7.5 years younger. That’s a substantial difference, since delaying dementia by just five years has been suggested to cut the cost and prevalence of the disease in half.

Want to see how your diet stacks up? Give yourself a point for each of the following MIND diet rules you typically follow in your life (up to a max of 15 points).

  • At least three servings of whole grains a day
  • Green leafy vegetables (such as salad) at least six times a week
  • Other vegetables at least once a day
  • Berries at least twice a week
  • Red meat less than four times a week
  • Fish at least once a week
  • Poultry at least twice a week
  • Beans more than three times a week
  • Nuts at least five times a week
  • Fried or fast food less than once a week
  • Mainly olive oil for cooking
  • Less than a tablespoon of butter or margarine a day
  • Less than a serving of cheese a week
  • Less than five pastries or sweets a week
  • One glass of wine or other alcoholic drink a dayAnother interesting takeaway: You don’t have to have a perfect diet to benefit. While the adults in the study who followed the diet most closely (an average score of 9.6 points out of 15) saw the biggest drop in their Alzheimer’s risk, the ones who scored in the middle (7.5 points) still cut their risk by over a third. Consider targeting just one or two of the habits above to improve your score — and your brain health.
  • While both the MIND and Mediterranean diets yield similar reductions in Alzheimer’s risk, the MIND diet is more flexible, which may make it easier to follow for some Americans. For example, the Mediterranean diet recommends eating fish multiple days a week, which can be a challenge.

 

By Angela L. Murad

Beware of eating grapefruit with certain drugs

When taking certain medication, be sure to avoid eating grapefruit and drinking grapefruit juice. While grapefruit is delicious and has many health benefits, it can interact with some common medication, causing serious side effects. It doesn’t take much either, as one-half grapefruit or a single glass of grapefruit juice is enough to cause this. And the effect can last for several days.

Medications are processed in your liver and small intestine by a group of proteins called cytochromes. Cytochromes break down medications, thereby reducing their levels. Grapefruit, as well as Seville oranges, tangelos, pomelos, and Minneolas, contain naturally-occurring compounds called furanocoumarins. Furanocoumarins can disrupt the activity of cytochromes. By slowing down the breakdown of medicines, grapefruit can increase the levels of these medications in your blood, thereby increasing their side effects.

Here are 33 common medications that can interact with grapefruit:

Some cholesterol medications:

  • Atorvastatin (Lipitor)
  • Lovastatin (Mevacor)
  • Simvastatin (Zocor)
Certain blood pressure medications:
  • Felodipine
  • Nifedipine (Procardia)
  • Losartan (Cozaar)
  • Eplerenone (Inspra)
A few heart rhythm medications:
  • Amiodarone
  • Dronedarone (Multaq)
Some anti-infection medications:
  • Erythromycin
  • Rilpivirine and related HIV drugs
  • Primaquine and related antimalarial drugs
  • Albendazole
Several mood medications:
  • Bupropion (Wellbutrin)
  • Quetiapine (Seroquel)
  • Lurasidone (Latuda)
  • Ziprasidone (Geodon)
  • Buspirone (Buspar)
  • Diazepam (Valium)
  • Midazolam (Versed)
  • Triazolam (Halcion)
Certain blood thinners:
  • Apixaban (Eliquis)
  • Rivaroxaban (Xarelto)
  • Clopidogrel (Plavix)
  • Ticagrelor (Brilinta)
  • Clopidogrel
Several pain medications:
  • Fentanyl
  • Oxycodone
  • Colchicine
A few erectile dysfunction and prostate medications:
  • Sildenafil (Viagra)
  • Tadalafil (Cialis)
  • Tamsulosin (Flomax)
  • Silodosin (Rapaflo)

 

Published December 4, 2017 by 

6 nutrients that help keep your brain young

Diet plays an enormous role in preventing dementia and keeping your brain young. Scientists have pinpointed certain nutrients that are associated with improved cognition. Here are 6 nutrients that can help keep your brain young:

Cocoa: The flavanols found naturally in cocoa and dark chocolate (not milk chocolate) are very beneficial. These flavanols can stimulate the dentate gyrus in brain—a region involved in memory function.

Omega-3 fatty acids: Plant-based foods rich in omega-3’s, such as flax seeds and walnuts, are not only good for your heart, they’re also good for your brain. They help with object recognition memory, spatial and localized memory, and aversion response retention.

Magnesium: Getting insufficient magnesium can lead to cognitive decline, accelerated brain aging, and ultimately dementia. Foods high in magnesium include pumpkins seeds, chard, spinach, almonds, black beans, avocados, figs, and dark chocolate.

Blueberries: Blueberries contain anthocyanins which are naturally occurring compounds with potent antioxidant and anti-inflammatory effects. Anthocyanins can increase neuronal signaling in the brain’s memory areas.

Cruciferous vegetables: Eating a lot of vegetables can help prevent a whole host of chronic degenerative disease. Cruciferous vegetables in particular have been shown to reduce the rate of cognitive decline. Such vegetables include arugula, broccoli, brussels sprouts, cabbage, cauliflower, kale, radishes, and turnips.

Green tea: Green tea is good for so many things. With regards to brain health, green tea has been found to enhance your thinking process and working memory. Green tea also enhances the connectivity between the parietal and frontal cortexes of the brain.

 

Published March 19, 2018 by